Try Executive Pastry Chef Max Santiago's "The Chocolate Goddess" recipe featured in December issue of Dessert Professional & Pastry and Baking Magazine. Chef Santiago has created a delightful dessert using Chocoa & Matisse products.

Qzina Specialty Foods is the largest importer and distributor of specialty chocolate, pastry, and dessert ingredients in North America, catering to the hospitality, food service and bakery trade. From eight warehouses across Canada and the USA, we provide the highest quality and most innovative ingredients to North America's top Chocolatiers and Pastry Chefs. Our product range is unparalleled, we are your one stop dessert ingredient solution. Qzina is a high volume direct importer, and we stock the largest selection of quality ingredients from the industry's leading premium suppliers, such as Callebaut, Cacao Barry, Valrhona, Lindt, PCB, Boiron, Pidy, Cepalor, Chocoa, Bakels, Braun, El Rey, Dobla, IBC, Matisse, Lubeca, Perfect Puree, Hafner, Pruve, Neilson Massey, Carma, Karp's, Michael's Cookies, White Toque, Keller, IBC and many more

.