What we do

Distribute a wide range of imported and domestic chocolate and pastry ingredients for food service, manufacturing, and retail.

Emphasis on trends: upscale, gourmet, labor saving, decorative, innovative, sugar free, lactose free, organic, low carb, low fat, all natural, single origin, fair trade, and private label repacks.

Enhance profitability by assisting in menu planning, presentation, recipe development, costing improvements, and product presentation.

Make specialty products available nationwide quickly, easily, safely, and efficiently. 12 chocolate brands, widest decorative selection and private label availability.

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