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Q & A

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What is the best chocolate to make a mousse?
Why is my chocolate getting thicker after I start working?
Why is there a letter in front of the numbers on the Callebaut chocolates
What is the difference between a rolling fondant and a pouring fondant
What is the difference between a Callet™, a Pistole™, a button and a Feve™?
What is the difference between Chocoa and Callebaut?
How do you use the chocolate fountain?
Do you have to add oil to your fountain chocolate?
What is the shelf life on chocolate?
I need to know how many bags of 2.2 lb chocolate do I need to purchase for 125 people?
Can we re-use the chocolate?
should i still need to add oil on the Callebaut semi sweet chocolate callets that i ordered from you in using my chocoa fountain that i received from you too?
Are your chocolates, specifically the white chocolate, made in a nut free facility?
i want to know what is your kosher? Of who is the kosher?
I am a huge fan of cocoa in its many forms. I enjoy baking with cocoa, but to be honest, mostly I just drink it. Instead of coffee I drink cocoa every morning! I tried Cacao Barry`s extra brut a while back, and am interested to know how it