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Q & A - Technical Questions
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Why is there a letter in front of the numbers on the Callebaut chocolates
What is the difference between a rolling fondant and a pouring fondant
What is the difference between a Callet™, a Pistole™, a button and a Feve™?
i want to know what is your kosher? Of who is the kosher?
Which marzipane or almond paste is best for covering an 8 inch layer cake?
To what temperature could I heat ganache before compromising the mixture? (includes whipping cream, sugar, butter)needs to be hot for packing.Thank you,.
What is the difference between a mousse cake and a truffle cake? Thank you.
I use Satin Ice rolled fondant and every time I cover a cake and put it in the refrigerator and take it out it sweats. Is this normal? Is there a way to prevent moisture in the fondant when the cake comes out from the refrigerator into a room temperature
Can you use chocolate transfer sheets on rolled fondant? If so, how?Best Regards,Bill
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