16" x 12" x 7"
Chocoa 6KG Stainless Steel Melter
• Melts and holds chocolate at a consistent temperature.
• Manually temper your chocolate using the Chocoa Melter with either a tabling or seeding method.
• The Chocoa 6kg melter uses dry heat rather than water, eliminating the risk of ruining a batch of couverture with water.
• Temperature is easily controlled with a built-in thermostat.
• Stainless steel construction with a stainless steel insert. The body features 2 grooves on each side to make it easier to grip the insert and handle the melted or tempered chocolate.
• Strong, durable plastic lid with a large plastic handle.
• Large, easy to grip temperature control knob for an accurate temperature control.
• Easy to operate and maintain.